Peru Decaf

Peru Decaf – Medium Roast Smooth. Bright. Exceptionally Balanced.

Discover the gentle complexity of our Peru Decaf, crafted for coffee lovers who crave full flavor without the caffeine. Sourced from the high-altitude regions of Piura and Amazonas, this single-origin decaf offers a silky body with notes of caramel, citrus, and a clean finish.

Tasting Profile: ☕ Caramel sweetness 🍊 Bright citrus undertones 🌿 Smooth, mellow texture

Origin Details: • Grower: Cooperativa Agricola de Servicios Norandino • Varieties: Caturra, Bourbon, Catuai, Pache & Catimor • Region: Piura & Amazonas, Peru • Altitude: 1100–1700 meters • Soil Type: Clay minerals

Process: Gully washed and sun-dried to preserve natural character, then decaffeinated using the Swiss Water Process—ensuring a clean, chemical-free brew that retains its origin’s integrity.

Whether you’re winding down or simply savoring a gentler cup, Peru Decaf delivers a satisfying experience with every sip.